If I went to Greece in September, who would like to come with me?
Books, Olives, Feta, Ouzo or any kind of alcohol stronger than 10%, fish, sea and backgammon.
Otherwise Sardiny: in September for an unknown (to me) reason, the water gets warmer than any other period of the summer: the main difference would be that you have to forget about Feta and Ouzo, but at the same time you would enjoy Bottarga, Pecorino and the wildest region of Italy...
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